Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sewai cooked in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sewai cooked in coconut milk is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sewai cooked in coconut milk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sewai cooked in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sewai cooked in coconut milk:

1. Get 100 gm thin sewain
2. Get to taste Sugar
3. Make ready Whole spices:
4. Prepare 1 cardamom
5. Make ready 1 small stick cinnamon
6. Get 2 cloves
7. Take 100 gm desi ghee
8. Take 1 coconut scraped
9. Make ready 500 ml milk
10. Prepare as needed For garnishing: chopped dry fruits

Instructions to make Sewai cooked in coconut milk:

1. Warm water as needed to take out milk from coconut
2. Take 1 glass warm water add coconut squeeze with hands to take out maximum milk from the coconut - Strain and keep aside
3. Take a pan add ghee then add whole spices finally add sewain and roast until aromat
4. Now add coconut milk and Normal milk and let the sewain cook on low flame
5. Once done add chopped dry fruits
6. Serve hot - Your mouth watering sewain is ready to tickle your taste bud

So that is going to wrap it up for this special food sewai cooked in coconut milk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!