Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant and tomato gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant and Tomato Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant and Tomato Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Take medium eggplant
2. Make ready tomatos
3. Get dried herbs (oregano, basil, etc)
4. Prepare garlic, finely chopped
5. Make ready milk (or heavy cream if you prefer)
6. Get shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Make ready salt and pepper

Instructions to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that is going to wrap this up for this special food eggplant and tomato gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!