Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach balls in gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach balls in Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach balls in Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach balls in gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach balls in Gravy:
- Make ready For balls:
- Get chopped spinach
- Prepare besan
- Take medium chopped onion
- Get green chillies chopped
- Take red chilli powder
- Get sukha dhaniya powder
- Take Salt
- Make ready For gravy:
- Take onions pureed
- Make ready tomatoes pureed
- Prepare ginger garlic paste
- Make ready red chilli powder
- Prepare garam masala powder
- Take sukha dhaniya powder
- Get as required Oil for frying and cooking
Steps to make Spinach balls in Gravy:
- Mix the material of spinach balls together, deep fry and keep aside
- Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
- Add tomato puree with all spices.
- Put the balls in the gravy. Serve hot with roti or naan.
So that is going to wrap this up with this special food spinach balls in gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
