Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, theepi avakaya – andhra avakaya (no oil – easy method). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have theepi avakaya – andhra avakaya (no oil – easy method) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Make ready Medium sized raw and firm mango (Organic)
2. Get Jaggery (grated)
3. Take Red chilli powder
4. Get Turmeric powder
5. Make ready Mustard Seeds Powder (Dry roasted)
6. Get Salt
7. Prepare Garlic pods (optional)

Steps to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):

1. Pat dry the organic raw mangoes with a smooth cloth and peel off the skin of the raw mangoes. Deseed the mangoes and cut them into 1 and 1/2 inch large pieces.
2. Take a big vessel, add cut mango pieces, salt, grated jaggery, turmeric powder and mix thoroughly in all the directions with a spatula. Ensure that the spatula used for mixing is a dry one.
3. Cover it with a lid. Keep it aside for 3 days so that the jaggery mix dissolves completely leaving no residues. On the third day, add dry roasted mustard seeds powder, red chilli powder and garlic pods to the above mixture. Stir it well so that no lumps are formed.
4. On the forth day, separate the mango pieces from the jaggery syrup. Transfer the jaggery syrup into a plate and sun dry this syrup for 2 days until it thickens. Ensure that the syrup is not too thicken. Simultaneously, place all the mango pieces on a plastic sheet or steel plate and dry it directly in the sun for 2 days.
5. After the pieces are dried enough, they have to be placed back in the jaggery syrup. Again mix it thoroughly from the bottom using a dry long spoon. You can store it in a dry jar/ceramic jars. It can be stored for 1 to 2 years if kept away from water.
6. This serves as a tasty accompaniment to curd rice or khichdi / upma.

So that’s going to wrap it up for this special food theepi avakaya – andhra avakaya (no oil – easy method) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!