Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooked veg dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooked Veg Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooked Veg Dum Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Get basmati rice cooked
2. Take mixed vegetables
3. Get medium onion sliced thinly
4. Prepare small onion finely chopped
5. Prepare tomato chopped
6. Prepare green chilli chopped
7. Prepare ginger- garlic paste
8. Take fresh mint leaves crushed
9. Take warm milk
10. Take biryani masala
11. Prepare saffron strands
12. Make ready ghee
13. Prepare Salt
14. Prepare Whole spices
15. Prepare bay leaf
16. Get black cardamom
17. Take cinnamon
18. Prepare sahjeera/cumin seeds
19. Prepare cloves
20. Take green cardamom
21. Get For curd masala
22. Prepare curd/ yoghurt
23. Take Kashmiri red chilli powder
24. Take biryani powder

Instructions to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up for this special food pressure cooked veg dum biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!