Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi makhana kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Makhana Kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi Makhana Kheer is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Makhana Kheer:

1. Make ready 2 cup makhana/fox nut
2. Get 1/2 litre boiled milk
3. Prepare 10-12 cashew
4. Take 10-12 almonds
5. Make ready 1 handful raisins
6. Prepare 1 pinch cardamom powder
7. Take 1/4 cup sugar
8. Make ready 1/4 cup fresh cream
9. Prepare For grinding
10. Make ready 6-7 cashew
11. Take 4-5 almond
12. Prepare 1/4 cup roasted makhana/fox nut
13. Prepare 1 pinch saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that is going to wrap it up for this exceptional food shahi makhana kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!