Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, l's easy drumsticks & potatoes in the oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

L's Easy Drumsticks & Potatoes in the Oven is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. L's Easy Drumsticks & Potatoes in the Oven is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook l's easy drumsticks & potatoes in the oven using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make L's Easy Drumsticks & Potatoes in the Oven:

1. Get Potatoes
2. Take onion, chopped
3. Prepare minced garlic
4. Take chicken drumsticks
5. Take olive oil
6. Prepare Salt to taste
7. Get Ground black pepper
8. Take 29cmx24cm aluminum rectangular pan
9. Make ready Aluminum foil

Instructions to make L's Easy Drumsticks & Potatoes in the Oven:

1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required.
2. Preheat oven to 200°c
3. Wash the chicken in the sink with water and place evenly in the aluminum pan.
4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
5. Add the chopped onion evenly in the pan.
6. Pour the olive oil evenly on the potatoes and drumsticks.
7. Salt and pepper to taste
8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
9. Yet again salt to taste.
10. Add the last 3 minced garlic cloves and stir again.
11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it.
12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
13. Cook in the preheated oven for 75-90 minutes.
14. Bon appétit!

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