Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Get 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Make ready 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Prepare Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!