Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutke whole wheat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutke whole wheat is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutke whole wheat is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mutke whole wheat using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutke whole wheat:

1. Take whole wheat flour
2. Take Water
3. Prepare Salt
4. Take Oil to rub on your fingers
5. Take For masala paste
6. Get dry coconut
7. Make ready garlic cloves
8. Get turmeric powder
9. Make ready red chilli powder
10. Prepare garam masala
11. Prepare dhanya jeera(coriander cumin) powder
12. Prepare kala masala
13. Make ready coriander leaves
14. Take Tempering
15. Prepare mustard seeds
16. Get cumin seeds
17. Take Hing/asafoetida
18. Get string curry leaves
19. Prepare Other ingredients
20. Take Cooked tuvar dal
21. Get lime juice
22. Take sugar
23. Prepare maggi masala
24. Prepare Salt

Instructions to make Mutke whole wheat:

1. First let's mix the whole wheat flour, salt and water and knead a dough. A little harder that what you knead for roti. Now make a long elongated spiral rolls and with the tip of your index finger and thumb apply some oil and just pinch a small amount of dough.
2. Make this Mutke ready and keep it aside. (You can dry this Mutke under sun heat and store it for a month)
3. Now let's boil this Mutke in as big vessel by adding salt. (The same like we do for boiling paste) but do not drain it. Keep it aside dipped in the water.
4. Now let's make the masala paste..first on the gas burner.. jeep the dry coconut and let it burn till it becomes black.in mixer add all the ingredients mentioned under masala paste.
5. Now keep the tempering ingredients and other ingredients ready.
6. Now in a kadai. Add oil.. once the oil is heat.. add mustard, cumin seeds,hingham and curry leaves and saute for 2 min.
7. Then add the paste which we had grind to the tadka. Saute it and let it cook for 5 min till it leaves the oil from it's side.
8. Add some water, sugar, salt and lime juice, cooked daal.and let it simmer for 5 more min.. then add the magic masala and again stir and simmer for 5 more min.
9. Now add this masala to the boiled Mutke and let it simmer for 10 more min.. this way the Mutke will absorb the kala masala.. and will he a little thick..if needed add more water to keep the consistency a little watery..do not make more watery..add salt according to your taste.
10. Relish this homemade desi version pasta..

So that’s going to wrap this up with this special food mutke whole wheat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!