Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli easy and good. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli easy and good is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli easy and good is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli easy and good using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli easy and good:

1. Take 8 oz pasta sauce
2. Make ready 1 jalapeno to taste (i cut the end off of one bc im not a spicy person)
3. Prepare 1 can corn
4. Make ready 2 clove garlic
5. Take 1 onion
6. Get 1 green pepper
7. Make ready 1 cayene pepper (to taste i just sprinkled some in)
8. Take 1/2 tsp chilli powder
9. Get 1/2 paprika
10. Get 1/4 tsp rosemary
11. Get 1 cup brown or white rice
12. Take 1 can chilli beans or what ever you like
13. Take 1/4 cup corn liquid from can
14. Make ready 1 lb ground beef

Instructions to make Chilli easy and good:

1. Dice up all of the veggies in what ever size you like.
2. Add to a medium skillet on medium heat.
3. Add the ground beef and break up into mini pieces.
4. While the ground beef is cooking, dump the can of corn in a small sauce pan.
5. Cook corn for about 3 or 4 minutes or until warmed.
6. Once the ground beef is browned, add the tomato sauce, spices, and rice.
7. Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.

So that’s going to wrap this up with this exceptional food chilli easy and good recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!