Step-by-Step Guide to Prepare Any-night-of-the-week Southern Hamburger Chunks with Onion Gravy

Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Southern Hamburger Chunks with Onion Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Prepare 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Take 1 teaspoon Worcestershire sauce
  4. Get 1 teaspoon garlic powder
  5. Get 1 teaspoon onion powder
  6. Prepare 1/2 teaspoon black pepper
  7. Take 1/4-1/2 teaspoon salt
  8. Make ready 1 small sweet onion diced into thin strips
  9. Prepare 3 Tablespoons butter (optional)
  10. Prepare 1 packet brown gravy mix
  11. Get 1 cup water
  12. Get parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

So that is going to wrap it up for this special food southern hamburger chunks with onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!