Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Pakora is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Pakora is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pakora:

1. Get 1 cup cooked quinoa (makes 14-15 pakoras)
2. Take 2 tbsp. roasted chickpea flour
3. Make ready 2 tbsp rice flour
4. Make ready 1/2 tsp baking soda
5. Get to taste salt
6. Make ready 1/4 tsp turmeric powder
7. Prepare 1/2 tsp garam masala powder
8. Get pinch pepper powder
9. Make ready 1 onion chopped
10. Get 2 green chilies, chopped
11. Get 1'' ginger, chopped
12. Take 2-3 garlic cloves, chopped
13. Prepare 1 tsp flaxseed
14. Take few coriander roots, chopped
15. Prepare oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that is going to wrap this up for this special food quinoa pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!