Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy oven baked potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Take large russet potatoes
2. Prepare Vegetable oil
3. Take Salt and pepper (optional)
4. Take Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap this up for this exceptional food easy oven baked potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!