Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's raspberry swirl cheesecake tart*. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ray's Raspberry Swirl Cheesecake Tart* is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ray's Raspberry Swirl Cheesecake Tart* is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:

1. Prepare crust
2. Prepare 1 cup AP flour
3. Take 4 tsp sugar
4. Prepare 1 stick cold cubed butter
5. Make ready 1/2 tsp salt
6. Make ready 2 tsp ice cold water
7. Prepare filling
8. Get 1 cup powder sugar
9. Take 1 tsp vanilla extract
10. Prepare 1 cup heavy cream
11. Get 1 tsp lemon extract
12. Take 1 tbsp lemon zest
13. Take 1 1/2 box cream cheese
14. Make ready 1/3 cup semi sweet chocolate chips
15. Take topping
16. Make ready 1 tbsp orange marmalade
17. Prepare 1 box raspberry

Instructions to make Ray's Raspberry Swirl Cheesecake Tart*:

1. preheat oven to 375
2. in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
3. one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
4. cream cheese:
5. whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
6. heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
7. let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.

So that is going to wrap this up with this special food ray's raspberry swirl cheesecake tart* recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!