Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fall Harvest Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fall Harvest Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Take 6-8 fresh sprigs of garden broccoli, sliced
3. Prepare 1 green pepper, sliced
4. Prepare 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Make ready 3-5 green onions, sliced
7. Prepare 3 fresh garden okra, sliced
8. Get 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Get 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Prepare 1 tablespoon paprika
15. Make ready 1 tablespoon cumin
16. Get 1 tablespoon chili
17. Prepare to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap this up with this special food fall harvest soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!