Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
2. Get 2 tbsp White Soy Sauce
3. Take 3 tbsp Palm Sugar
4. Take 1 tbsp Water
5. Make ready 1 tbsp Roasted White Sesame
6. Prepare 2 cup Vegetable Oil for frying
7. Get 3 pcs. Kaffir Lime Leaf (finely julienne)

Oyster Mushroom (Phoenix Mushroom, Lung Oyster Mushroom) is a good choice of food for vegetarian. Close up of behind of oyster Mushroom - Indian Oyster. Vegetable: Top View of Oyster and Button Mushrooms with Red Baby Tomatoes Isolated on Brown Wooden Background. Oyster Mushroom-green bean stir-fry. a wonderfully simple recipe to make. grab a pan and see how easy Oyster Mushroom Po' Boy

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips
2. Sun dry about 3 hours or let it dry 80%.
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
5. Pour crispy mushroom into sauce and stir well.
6. Sprinkle with roasted white sesame and stir well.
7. Place it on plate and decorate with finely kaffir lime leaf julienne.
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

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So that’s going to wrap it up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!