Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole batch 14. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Casserole Batch 14 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Casserole Batch 14 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare great northern beans
- Prepare extra virgin olive oil
- Take salt
- Take ground white pepper powder
- Prepare large aubergine eggplant
- Make ready diced tomatoes
- Prepare garbanzo beans/ chickpeas
- Prepare spring onion
- Make ready extra sharp cheddar cheese
- Take shredded mozzarella cheese
- Make ready steamed chopped broccoli
- Take salt
- Get coconut sugar
Steps to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this special food eggplant casserole batch 14 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

