Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini eggplant cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Cucumber Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Eggplant Cucumber Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Cucumber Salad:

1. Make ready 1 eggplant
2. Take 1 cucumber
3. Prepare 1 zucchini
4. Take 3 tablespoon cut green onion
5. Make ready 1 small piece ginger shredded
6. Take 1 tablespoon sesame oil
7. Take 1 teaspoon ~ more to taste soy sauce
8. Take Sesame for garnish

Instructions to make Zucchini Eggplant Cucumber Salad:

1. Cut vegetables very thinly. I used slicer 0.5mm- thin.
2. Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
3. When the water from vegetables come out, squeeze with hand tightly.
4. Add green onion, ginger, sesame oil and soy sauce and mix well.
5. Enjoy! Our family ate with Japanese Noodle.

So that is going to wrap this up with this exceptional food zucchini eggplant cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!