Recipe of Any-night-of-the-week Chilli, Cheese, Chorizo Linguine

Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chilli, Cheese, Chorizo Linguine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Get For the Prawns
  2. Get 1 tsp butter
  3. Make ready 1 tsp extra virgin olive oil
  4. Get 1 tsp minced garlic
  5. Prepare 10 prawns/shrimps shelled and de-veined
  6. Prepare to taste Salt and freshly ground black pepper
  7. Make ready 1 tsp lemon juice
  8. Prepare Preparing the rest
  9. Take 1/2 cup sliced chorizo
  10. Prepare 1 cup haloumi cut into blocks
  11. Make ready 2 tsp crushed garlic
  12. Get 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Get 1 Tblsp Basil Pesto
  15. Get 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Make ready 1/4 cup pasta water
  17. Prepare Drizzle olive oil
  18. Prepare 1/2 Cup Fontina cheese
  19. Get 1/2 cup Pecorino Cheese
  20. Get Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that’s going to wrap this up with this special food chilli, cheese, chorizo linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!