Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant and japanese leek stir-fry with miso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant and Japanese Leek Stir-fry with Miso is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Prepare 2 Eggplants
2. Get 1 Japanese leek
3. Make ready 1 tbsp Sesame oil (or olive oil)
4. Take 1 Toasted sesame seeds
5. Get 1 Dried red chilli (sliced)
6. Get For the sauce:
7. Prepare 1 tbsp Miso
8. Prepare 1/2 tbsp Soy sauce
9. Take 1/2 tbsp Mirin
10. Prepare 1/2 tbsp Sugar (or honey)
11. Take 1 tbsp Sake
12. Make ready 40 ml Dashi, Japanese soup broth (water and dashi powder)

Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap this up with this exceptional food eggplant and japanese leek stir-fry with miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!