Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Egg Drop Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato egg drop soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Take Tomatoes chopped
2. Get Egg
3. Prepare Onion
4. Take Oil
5. Prepare Ginger
6. Get Garlic chopped
7. Take Salt
8. Prepare Tomato ketchup
9. Prepare White pepper powder
10. Prepare Vegetable stock
11. Get White vinegar
12. Prepare Sugar
13. Take Fresh coriander leaves chopped

Instructions to make Tomato Egg Drop Soup:

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5. Serve piping hot.

So that is going to wrap it up with this exceptional food tomato egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!