Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Take Flat Green Beans
2. Make ready Mustard Oil
3. Get Cumin Seeds
4. Get Asafoetida
5. Get Garlic (Sliced)
6. Prepare " piece Ginger (Sliced)
7. Get Long Green Chillies (Halved)
8. Take Curry
9. Get Onion (Chopped)
10. Prepare Turmeric Powder
11. Get Everest Sabzi Masala
12. Make ready as required Salt

Steps to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
3. Add ginger and saute.
4. Add green chillies and curry leaves and saute.
5. Add onions and saute till the onions are translucent.
6. Add turmeric powder, sabzi masala and salt and saute for a minute.
7. Add the steamed beans and cover and cook for 6 to 8 minutes.
8. Ready to serve.

So that is going to wrap it up for this special food papdi sabzi (indian broad beans) flat green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!