Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel biscuit pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Biscuit pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Biscuit pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Biscuit pudding:

1. Make ready 12 Marie biscuits
2. Make ready 2 cups Milk
3. Get 1 cup Sugar
4. Prepare 2 tbsp Custard powder
5. Take 1/2 cup Water
6. Get 1/2 cup Vanilla essence

Instructions to make Caramel Biscuit pudding:

1. Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside.
2. Break the biscuits into bits and grind it in a mixer. (crumbs).
3. Heat milk, add custard mix(mix the custard powder with water and mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanilla essence and mix it well.
4. Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min
5. Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds

So that’s going to wrap it up for this special food caramel biscuit pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!