Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mildly sweet n sour tofu salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Take garlic
2. Prepare large birds eye chillis (low - med on scoville scale)
3. Make ready Olive oil
4. Prepare Fennel powder
5. Prepare Chicken stock
6. Get Worcestershire sauce
7. Prepare large tomato
8. Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Prepare Basil leaf as garnish

Instructions to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap it up with this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!