Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot stuffed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Stuffed Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Stuffed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Stuffed Potatoes:

1. Take 2 Russet Pototes
2. Prepare Avocado Oil
3. Take 1 dash Himalayan Pink Salt
4. Prepare 2 slice Butter
5. Get 1 small Broccoli Crown
6. Make ready 1 small crown cauliflower
7. Take 6 Mushrooms
8. Get Shredded Cheddar Cheese
9. Make ready 2 tbsp Plain Greek Yogurt
10. Take 1 dash Black Pepper

Instructions to make Crock Pot Stuffed Potatoes:

1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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