Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried beef and asparagus in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fried Beef and Asparagus in Oyster Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Beef and Asparagus in Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Get Thinly sliced beef or pork
- Take Sake, salt, pepper
- Make ready Asparagus
- Get Japanese leek
- Take each ☆Ginger, garlic
- Make ready Sesame oil
- Prepare Doubanjiang
- Take each ◎Water, sake
- Make ready ◎ Chinese soup stock
- Get and 1/2 tablespoons Oyster sauce
Steps to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- Add the beef, when browned, add ◎, the asparagus stem into the pan.
- Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- Here is the one with pork. It tastes good, too.
So that is going to wrap this up with this special food stir fried beef and asparagus in oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

