Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel biscuit pudding 😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel biscuit pudding 😋 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel biscuit pudding 😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel biscuit pudding 😋 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel biscuit pudding 😋:

1. Make ready For caramel
2. Make ready 100 gram Sugar
3. Prepare 1/4 cup Water
4. Take For mixing
5. Get 2 Egg
6. Make ready 100 gram Sugar
7. Get 10 piece Marie gold biscuit
8. Prepare 2 Cardamom
9. Prepare Without adding water Boiled milk 250 ml (add after cool down)
10. Prepare 1 tbsp Ghee

Instructions to make Caramel biscuit pudding 😋:

1. For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate
2. Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk.
3. And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints.
4. Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family 👪 (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish)

So that is going to wrap this up for this special food caramel biscuit pudding 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!