Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto-crusted cod. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto-crusted cod is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto-crusted cod is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto-crusted cod:

1. Make ready 2 cod loins (skinless and boneless)
2. Make ready 8 teaspoons fresh pesto
3. Get 6 teaspoons bread crumbs
4. Make ready 1 teaspoon olive oil
5. Get Salt and pepper
6. Prepare Parmesan (optional)

Steps to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that’s going to wrap this up with this special food pesto-crusted cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!