Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nigerian egg roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.

Nigerian egg roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nigerian egg roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nigerian egg roll:

1. Get 2 cup flour
2. Make ready Pinch salt
3. Make ready Baking powder
4. Make ready 2 tsp sugar
5. Prepare 1 egg
6. Get 2 tbsp Butter
7. Get Water
8. Prepare Oil for frying

If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.

Steps to make Nigerian egg roll:

1. Dafarko Zaki Sami kwai ki dafasu saiki bare bawon idan sun dahu ki wanke ki ajiye shi a gefe.
2. Saiki sami mazubi mai kyau ki xuba flour, Baking powder, gishiri, d kuma sugar ki juya saiki fasa kyau daya ki kara juyawa dganan saiki rinka xuba ruwa da kadan kadan kina kwabawa harsai ya kwabu saiki rufeshi yyi 10 mins hka. Dganan saiki gutsira ki gutsira ki mulmula shi saiki fadadashi saiki dauko dafaffen kwai ki guda daya ki saka a cikin flour saiki mulmula shi hka xakiyita yi harki gama.
3. Saiki xuba mai a frying pan ki dora a wuta yayi zafi saiki soyashi harsai yayi golden brown saiki tsame shi. Aci dadi lafia.

The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.

So that’s going to wrap it up for this exceptional food nigerian egg roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!