Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Get Pork Belly
2. Get Abalone Scallop sauce
3. Get season with salt and pepper
4. Prepare butter
5. Make ready abalone scallop sauce
6. Prepare toasted buttered bread
7. Take Apple

Instructions to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that’s going to wrap it up with this exceptional food baked pork belly in abalone scallop sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!