Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish in a pita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in a Pita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish in a Pita is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish in a Pita:

1. Get 12 ounces pollock filets see my recipe fried fish for breading
2. Prepare As needed vegetable oil to medium fry in
3. Make ready 1 medium Cucumber
4. Prepare 1/2 cup grape tomatoes
5. Prepare To taste kosher salt and ground black pepper
6. Make ready 2 teaspoon dill weed
7. Take 4 slices pita Bread
8. Make ready To taste red wine/ malt vinegar
9. Prepare As needed mayonnaise

Instructions to make Fish in a Pita:

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
2. Wash and peel the Cucumber in a striped peeling way.
3. Thinly slice the Cucumber and add the salt.
4. Sprinkle with dill weed.
5. Wash and slice the tomatoes.
6. Add salt and pepper along with the dill weed.
7. Toast the pita Bread. Then slice in half.
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

So that is going to wrap this up with this special food fish in a pita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!