Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fudge pot with dark couverture nuts seeds & healthy flours is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Prepare Flours Mixture-
2. Prepare amaranth/ rajgira flour
3. Make ready sorghum/ jowari flour
4. Prepare tapioca flour
5. Take whole wheat flour
6. Make ready Baking powder
7. Take baking soda
8. Prepare Chia seeds powdered
9. Get Chocolate mixture:
10. Take 56 % dark couverture, chopped chocolate chunks
11. Get Extra virgin, cold pressed coconut oil
12. Make ready brown sugar
13. Prepare Wet Ingredients:
14. Take thick curd
15. Get over ripe bananas
16. Get egg
17. Get vanilla extract
18. Prepare Toppings:
19. Make ready 56 % dark couverture, chopped chocolate chunks
20. Get Almonds
21. Get Cashewnuts
22. Prepare Pistachios
23. Make ready Walnuts
24. Take Raisins
25. Prepare Blackcurrants
26. Get Blueberries
27. Get Pumpkin seeds
28. Make ready Melon seeds
29. Take Sunflower seeds
30. Take Toasted flax seeds

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

So that’s going to wrap this up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!