Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon delight. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked salmon delight is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked salmon delight is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon delight using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon delight:

1. Get 1 small cucumber
2. Get Fresh dill
3. Make ready 3 1/2 ounces smoked salmon
4. Prepare 1 ripe avocado
5. Take 2 tbsp cottage cheese
6. Take Salt & pepper
7. Get 2 tsp olive oil
8. Make ready 2 tbsp red wine vinegar

Instructions to make Smoked salmon delight:

1. Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
2. Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
3. Divide the salmon into 2 portions, and drape (layer) across serving plates. - Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
4. Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado. - Scoop the cottage cheese onto the salmon
5. Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill. - ENJOY!!

So that’s going to wrap it up with this exceptional food smoked salmon delight recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!