Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Make ready water
2. Take carrot (grated)
3. Take ginger (grated)
4. Take miso
5. Make ready potato starch
6. Make ready water
7. Make ready eggs (beaten)
8. Get mochi rice cakes (50g×2)
9. Get thin sliced green onion for garnish

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap it up for this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!