Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, addictive mexican dish enchilada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Addictive Mexican Dish Enchilada is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Make ready Tortillas
2. Make ready Chicken breast
3. Take Canned crushed tomatoes
4. Make ready Onion
5. Make ready Garlic
6. Make ready Olive oil
7. Get Plain flour
8. Take ☆cumin powder
9. Prepare ☆Chili powder
10. Get ~ ☆Oregano
11. Prepare ☆Paprika powder
12. Take ☆Grated cheese
13. Make ready Salt and pepper
14. Make ready Cheese for topping (any kind)
15. Get Sour cream

Steps to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

So that’s going to wrap this up for this special food addictive mexican dish enchilada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!