Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nolen gurer payesh (rice kheer with date palm jaggery). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nolen gurer payesh (Rice kheer with date palm jaggery) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nolen gurer payesh (Rice kheer with date palm jaggery) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nolen gurer payesh (rice kheer with date palm jaggery) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gurer payesh (Rice kheer with date palm jaggery):

1. Make ready Gobindo bhog rice
2. Prepare full fat milk
3. Make ready shredded coconut (optional)
4. Prepare nolen gur (date palm jaggery)
5. Get dry fruits
6. Take bay leaf
7. Get Some pistachios, coconut flakes and powder jaggery to garnish

Steps to make Nolen gurer payesh (Rice kheer with date palm jaggery):

1. Clean and wash rice for 2-3 times and then soak for 1/2 an hour. You can use other variety of aromatic rice also.
2. Place a heavy bottomed pan with drained rice. Add in 1 cup of water and a bay leaf.
3. Cook until rice become soft and mushy. I don't like to cook rice directly in milk. Milk prevents to cook rice properly and quickly. So I add milk after cooking rice.
4. When the rice cooks completely, mash them with a hand beater or an electric hand blender.
5. Now add in full fat milk and mix thoroughly.
6. Reduce the flame and cook until milk reduces to make the kheer thick.Also add in coconut flakes in this stage.
7. When the kheer comes to desired consistency, remove from heat. Then add in a handful of chopped dry fruits.
8. Take date palm jaggery, crush roughly and add in to the kheer.
9. Mix thoroughly and transfer to serving bowl. Garnish with crushed pistachios, powder jaggery and coconut flakes. Serve warm.

So that is going to wrap this up with this special food nolen gurer payesh (rice kheer with date palm jaggery) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!