Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Take large potatoes
2. Make ready chicken livers
3. Get chicken gizzards
4. Make ready red chilies
5. Get cayenne peppers (option)
6. Make ready shallots
7. Prepare garlic
8. Make ready coriander
9. Take candlenuts
10. Make ready galangal (crushed)
11. Prepare lemonggrass (crushed)
12. Take kaffir lime leaves
13. Prepare Indonesian bay leaves
14. Make ready pepper
15. Take sugar
16. Get Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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