Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Prepare handfuls Frozen potatoes (pre-cut for french fries)
2. Take Margarine
3. Take Onion
4. Make ready Bacon
5. Prepare Garlic chips
6. Get White flour
7. Make ready Milk (as high in fat as possible)
8. Make ready Chicken bouillon or consommé
9. Prepare handfuls Shredded cheese

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that is going to wrap it up for this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!