Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Make ready ones 5 - 6 number apples good juicy
2. Make ready 2 teaspoons Cinnamon powder
3. Take 1/4 cup sugar Granulated
4. Prepare 2 teaspoons lemon zest
5. Prepare 1 - 2 tablespoons lemon juice
6. Make ready 2 - 3 tablespoons orange juice concentrated
7. Take 1 - 2 tablespoons caramel sauce homemade
8. Prepare 3/4 cup cup maida flour /
9. Make ready 1/2 cup oats cooking
10. Get 3/4 cup brown sugar
11. Prepare 1/2 cup sugar granulated
12. Get 2 teaspoons cinnamon
13. Get 1/2 cup nuts cashews almonds you like - , broken
14. Make ready pinch salt
15. Get 5 - 6 numbers butter cold cubed
16. Get 3/4 tin milkmaid condensed milk /
17. Take 2 - 3 tablespoons butter ghee /

Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons.
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!

So that’s going to wrap this up for this special food quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!