Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggnog rice pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggnog rice pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog rice pudding:
- Take cooked rice
- Make ready milk (substitutes can work, does change flavor)
- Get white sugar (more or less if desired)
- Get vanilla extract (or vanilla sugar)
- Prepare table spoons cinnamon (more or less to taste)
- Prepare eggs (beaten)
- Take nutmeg for garnish (gives the nog flavor)
- Take salt
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that is going to wrap this up for this exceptional food eggnog rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
