Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. Prepare 1/8 cup coconut oil (solid state) + 1 tbsp extra
2. Get 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
3. Get 1/2 tsp vanilla extract
4. Prepare 1/4 cup low sugar peanut butter (smooth or crunchy)
5. Prepare 1 tsp stevia sweetner (powdered or liquid)

Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
2. Stir vanilla extract into mixture
3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
5. Add stevia to this peanut butter mixture and stir again
6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

So that is going to wrap it up with this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!