Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Prepare For Noodles:
2. Prepare chickpea noodles
3. Take salt
4. Get chilli flakes
5. Get cumin powder
6. Get egg
7. Get Water
8. Make ready oil
9. Make ready For Peanut Sauce:
10. Make ready th cup pan roasted peanut
11. Take black pepper
12. Make ready red chilli
13. Get vinegar
14. Take soy sauce
15. Take ginger garlic paste
16. Make ready brown sugar
17. Take salt
18. Get For Burrata:
19. Get milk
20. Get vinegar
21. Make ready mixed herbs
22. Make ready chilli flakes
23. Make ready For Prep:
24. Make ready mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Make ready garlic clove
26. Get green chilli
27. Prepare olive oil
28. Take salt

Instructions to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

So that is going to wrap it up with this special food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!