Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Prepare pilaf according to package directions. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

Thai flank steak with rice pilaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai flank steak with rice pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready 1 box Box of rice pilaf mix
2. Make ready 3 each limes
3. Get 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Prepare 1 tbsp Thai fish sauce
5. Make ready 3 each Scallions, sliced
6. Get 1 cup Frozen peas, cooked

I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce green salad with a cilantro lime dressing and. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Steps to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu.

So that is going to wrap it up with this special food thai flank steak with rice pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!