Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemony pepper pan-fried chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Make ready chicken wings, cut into two, wing tips removed
2. Take lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Make ready salt
4. Take flour + 1 tbsp katakuriko (or maizena)
5. Prepare lemon pepper seasoning
6. Take salt
7. Get oil for frying

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap this up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!