Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican-Style Shredded Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican-Style Shredded Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Prepare 1 Can Ro-Tel™ with Green Chilis
- Get 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Take 1 Lime
- Make ready 1 Tbsp Garlic minced
- Take 1 Tbsp Adobo Seasoning
- Prepare 1/2 Tbsp White Pepper
- Make ready 1/2 Tbsp Cumin
- Take 1/2 Tbsp Paprika
- Get 1/2 Tbsp if Chili Powder
- Prepare 12 Tbsp Cayenne Pepper
- Get 1/2 Tbsp Sea Salt
- Take Olive Oil (for searing chicken)
- Make ready Serving suggestion:
- Prepare Warned soft corn tortillas
- Take Diced onions
- Prepare Chopped Cilantro
- Take Lime wedges
- Prepare Mexican Queso
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
So that is going to wrap this up with this special food mexican-style shredded chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
