Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kung pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kung Pao Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take Prep time 20 mints
2. Get Cooking time 10 mints
3. Make ready Total time 30 mints
4. Make ready Chicken Marinade:
5. Get boneless chicken cut into cubes
6. Get soy sauce
7. Take sesame oil
8. Take corn flour
9. Take black pepper
10. Get Gravy:
11. Get cornflour
12. Prepare light soy sauce
13. Prepare dark soy sauce
14. Make ready sesame oil
15. Prepare black pepper
16. Take sriracha sauce
17. Take water
18. Prepare honey
19. Make ready medium onion finely chopped
20. Make ready minced garlic
21. Take minced ginger
22. Make ready dried red chilies cut into halves and seeds removed
23. Take red capsicum cut into 1" cubes
24. Make ready green capsicum cut into 1" cubes
25. Prepare fried peanuts for garnish
26. Prepare finely chopped green onions for garnish

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!