Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pinto beans from florida. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinto Beans from Florida is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pinto Beans from Florida is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pinto beans from florida using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans from Florida:

1. Make ready 1 pound dried pinto beans
2. Make ready 1-1/3 teaspoon kosher salt
3. Make ready 1 large onion
4. Get 2 large jalapeño peppers
5. Prepare 1 large red bell pepper
6. Get 1/3 pound Chorizo sausage
7. Take 1 tablespoon ground cumin
8. Take 1/4 cup ground paprika
9. Get 2 tablespoons lard
10. Get 1-1/2 pints chicken broth
11. Get 1-1/2 quarts water

Instructions to make Pinto Beans from Florida:

1. Wash the pinto beans and look for bad ones and foreign particles. Wash the jalapeño peppers, and remove the seeds and ribbing.
2. Dice the jalapeño and onion.
3. Wash the bell pepper remove the seeds and dice.
4. Add to the pot with the broken up Chorizo.
5. Sauté with the lard, add the cumin.
6. Sauté for 7-8 minutes till the peppers and onions is softened. Add the garlic, and paprika.
7. Add the beans
8. Bring to a simmer
9. Add the chicken broth and water. Bring to a rolling boil then turn to medium heat and cover to cook. Stir occasionally. Continue to add water as needed throughout the cooking process.
10. As water as needed when the beans are as tender as you like add salt. Simmer 5 minutes stirring occasionally. I hope you enjoy!

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