Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Take 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up with this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
