Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Gratin Soup - using a cocotte is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Get 3 onions
2. Prepare 70 g butter
3. Prepare 1/4 white wine
4. Prepare 1 cube stock
5. Get 1.25 l water
6. Prepare salt & pepper
7. Make ready Gratin
8. Get bread pices
9. Make ready Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

So that is going to wrap this up for this exceptional food french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!