Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza egg rolls!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza Egg Rolls! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pizza Egg Rolls! is something that I’ve loved my entire life. They are nice and they look fantastic.

Place an egg roll wrapper on a clean surface in a diamond shape. Brush center with melted butter and sprinkle with Italian seasoning, then top with a mozzarella stick and a sprinkle of pepperoni. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.

To get started with this recipe, we have to prepare a few ingredients. You can have pizza egg rolls! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Egg Rolls!:

1. Take 1 packages egg roll wrappers
2. Get 1 packages pepperoni
3. Prepare 1 can tomato sauce
4. Get 1 oregano seasoning
5. Prepare 1 packages shredded colby jack cheese (may omit)
6. Take 1 packages shredded asiago or mozzarella cheese
7. Prepare 1 miscellaneous pizza toppings of your choice
8. Prepare 1 cup water
9. Make ready 20 oz vegetable oil

These are like pepperoni pizza rolls you could buy frozen in the stores that are small and square shaped. First bring the bottom corner of the wrapper to the center, covering the filling. Then fold each side corner over the center to form an envelope shape. Roll the filled center up toward the top corner of the egg roll wrapper.

Steps to make Pizza Egg Rolls!:

1. Lay egg roll wrappers flat with point to the top of your work space.
2. Using a tablespoon, add tomato sauce across wrapper. Top with a heavy dash of oregano.
3. Layer about 5-6 pieces of pepperoni and other toppings of your choice.
4. Top with cheeses. TIP: Remember, less is more in your egg rolls. Too much will make it hard to roll and cook.
5. Ready to roll? Fold bottom corner over ingredients.
6. Next fold sides in toward the center.
7. Brush top corner with a small amount of water. This will seal your egg roll. Now, roll from bottom to top.
8. Let's fry that baby! Oil should be preheated on medium heat in a small pot. Egg rolls will be cooked fully when edges start to turn a light brown. (about 2-3 minutes)
9. Enjoy! Don't forget to share pics and your favorite ingredients!
10. TIP: If making this recipe for a large party, I recommend avoiding mushrooms or onions. Mushroom and onion allergies are fairly common.

Then fold each side corner over the center to form an envelope shape. Roll the filled center up toward the top corner of the egg roll wrapper. These super-crispy eggrolls are filled with a pizza surprise inside made with savory ground beef, sliced pepperoni and pizza sauce — as well as melted Sargento ® Shredded Mozzarella - Fine Cut that brings an authentically cheesy pizza flavor into every bite. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined.

So that is going to wrap it up for this exceptional food pizza egg rolls! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!